It’s All on the Menu at the MFA

Chocolate bark topped with grasshoppers, black ants, bambood worms, berries and rice crips were all on the menu last Friday evening at the Museum of Fine Arts St. Petersburg. Chef Joseph Yoon, right, displays a dessert at the museum’s BugsGiving event. The chef, executive director of Brooklyn Bugs, created a tasting menu of 10 dishes inspired by the MFA’s current special exhibition, ‘The Grasshopper and the Ant’ and Other Stories, as told by Jennifer Angus, The exhibition is on display through Jan. 5./Photo by Allison Lynn Photography/ via the MFA.  

See our earlier report on the exhibit at the MFA:
Artist Angus Creates a ‘Wonderous Environment’ at the MFA










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