In a small saucepan, combine spiced rum, amaretto, almond milk, cinnamon sticks, and star anise pods. Heat to a simmer and remove from heat. Let steep for at least 5 minutes. Pour into a glass and garnish with ground cinnamon. – 1.5 oz. Spiced Rum – 1 oz. Amaretto – 4 oz. Almond Milk – 2 cinnamon sticks – 2-3 pieces whole Star Anise Pods – Ground cinnamon, for garnish
